Pink Recipes: Crockpot Chicken, Stuffing and Gravy; Start Before Heading to the Rink, Enjoy After
Tournaments, back to back practices, you name it, when hockey season rolls around extended hours at the rink are a normal affair. That often means extremely hungry hockey appetites when you hit home. Sometimes you’re exhausted and the last thing you want is to cook a hearty filling dinner when you’ve been out all day. Our Crockpot Chicken, Stuffing and Gravy is a simple solution to the problem. It’s a filling hearty combination that reminds us a little bit of Thanksgiving, warm gravy, flavorful stuffing and tender chicken hit the spot on a cool fall or winter day. Throw it together before you leave and enjoy when you get home!
Crockpot Chicken, Stuffing and Gravy
Serves 8, 327 calories per serving
Prep Time: 5 minutes
Cooktime: 4 hours
Ingredients
- 4 Chicken Breasts (Thawed)
- 1 Box of Stove Top Stuffing Mix
- 1/2 cup of Sour Cream
- 1 can of Cream of Chicken Soup
- 1/4 c. water
Directions
1. Rinse and then place all four chicken breasts in the bottom of your crockpot – the smaller the crockpot, the tighter the squeeze, they can overlap a bit if you’re short on space.
2. Open up your box of stuffing mix and pour it in the crockpot, right over the top of the chicken.
3. In separate bowl, mix your cream of chicken soup, 1/2 cup of sour cream & 1/4 cup of water until it’s well blended, pour entire mixture on top of the stuffing.
4. That’s it, you’ll place the lid on the crockpot and let it cook for 4 hours on high heat, after 4 hours, serve.
Nutrition Facts
User Entered Recipe
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8 Servings | ||
Amount Per Serving
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Calories | 327.6 | |
Total Fat | 9.1 g | |
Saturated Fat | 3.3 g | |
Polyunsaturated Fat | 1.2 g | |
Monounsaturated Fat | 2.6 g | |
Cholesterol | 82.5 mg | |
Sodium | 643.0 mg | |
Potassium | 260.4 mg | |
Total Carbohydrate | 19.1 g | |
Dietary Fiber | 0.8 g | |
Sugars | 1.6 g | |
Protein | 30.4 g | |
Vitamin A | 4.2 % |
Vitamin B-12 | 8.2 % |
Vitamin B-6 | 32.7 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 3.5 % |
Copper | 5.1 % |
Folate | 7.7 % |
Iron | 11.4 % |
Magnesium | 9.1 % |
Manganese | 2.5 % |
Niacin | 71.3 % |
Pantothenic Acid | 10.9 % |
Phosphorus | 25.5 % |
Riboflavin | 13.1 % |
Selenium | 31.6 % |
Thiamin | 13.7 % |
Zinc | 7.3 % |