Team Party Snack: Spinach and Artichoke Ring

Apr 23, 2013

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It’s that time of year, when the weather gets warm and we head into party mode. Whether it’s an end of the season party with teammates or a shindig to watch the race for the Cup; you may find yourself in need of a creative food to bring to the party. Don’t worry, we have you covered. The Pink Puck taste test approved – we bring you the Spinach and Artichoke Ring!

1 can (14 oz) artichoke hearts in water, drained and chopped
1 bag spinach, washed and chopped
1 cup shredded mozzarella cheese
1 package (4 oz) crumbled feta cheese
1/3 cup mayonnaise
2-4 cloves of garlic finely chopped
1/4 teaspoon coarsely ground black pepper

2 pkg cresent rolls

***Optional as a topping/glaze, sometimes we use it, sometimes we don’t!

1 egg white, lightly beaten
2 tablespoons (1/2 oz) grated fresh Parmesan***

1. Preheat over to 375F.

2. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, mayonnaise, garlic and black pepper. Mix well.

3. Best way to describe and you use both cans here, make a sunburst pattern with the rolls and overlap them as you go. Scoop filling evenly over cresent roll shape then fold the excess dough over the filling and tuck under.

Optional (see above): Brush with egg white. Sprinkle with grated Parmesan cheese. Bake 20-30 minutes or until golden brown.

*We’ve used a pizza pan, but if you don’t have one a large cookie sheet will do the trick!

Bon Appetite!