I feel as though this pairing is an age old tried and true snack or even lunch option, but I never see people utilizing it. Being honest, I probably eat this for dinner once a week, lunch once a week and as a snack once or twice a week. To be fair, I love raw peppers, so it is a no-brainer choice for me.
There are roughly 43 calories in a red pepper, 24 calories in a green pepper, 50 calories in a yellow pepper.
1 pepper (pick your favorite color, I personally can’t get enough red), quartered and de-seeded
3 tablespoons whipped cream cheese
Dill or seasoning of your choice
- Evenly spread the cream cheese across the inside of the pepper.
- Lightly sprinkle dill or seasoning of your choice on each pepper piece.