Summer is winding down and hockey season will be winding up. Strawberry Mango Salsa makes a good pre-game appetizer or post-game snack. No matter what the season (or sport), it’s a Pink Puck guaranteed crowd pleaser.
1/2 cup Mango
2/3 cup Red Pepper
2/3 cup Tomato (we used red and yellow cherry tomatoes)
1/4 cup Red Onion
1/2 cup Fresh Cilantro
1/2 Green Jalapeno Pepper (Use more or less depending on how much kick you’d like.)
Juice of 2 Limes
1/2 teaspoon Sea Salt
1.Peel the mango and cut into small cubes.
2. De-seed the tomatoes and dice.
3. De-seed the jalapeno pepper and dice.
4. Hull and dice the strawberries
5. Finely chop the cilantro
6. Finely chop the red onion
7. Juice both limes – fresh lime juice is key
8. Mix all ingredients in a bowl, add in sea salt.
You can serve immediately or let the flavors blend a bit – it tastes delicious either way. The serving possibilities are endless, we suggest the obvious of eating with Tostito chips, but the salsa is great on salads or served with grilled chicken or fish as well!
In the event you have any left (although it’s highly unlikely!) The salsa will keep a few days in the fridge, storing in a glass container such as a mason jar is a safe bet.