It’s that time of year, when the weather gets warm and we head into party mode. Whether it’s an end of the season party with teammates or a shindig to watch the race for the Cup; you may find yourself in need of a creative food to bring to the party. Don’t worry, we have you covered. The Pink Puck taste test approved – we bring you the Spinach and Artichoke Ring!
1 can (14 oz) artichoke hearts in water, drained and chopped
1 bag spinach, washed and chopped
1 cup shredded mozzarella cheese
1 package (4 oz) crumbled feta cheese
1/3 cup mayonnaise
2-4 cloves of garlic finely chopped
1/4 teaspoon coarsely ground black pepper
2 tablespoons (1/2 oz) grated fresh Parmesan***
1. Preheat over to 375F.
3. Best way to describe and you use both cans here, make a sunburst pattern with the rolls and overlap them as you go. Scoop filling evenly over cresent roll shape then fold the excess dough over the filling and tuck under.